The Purser is navigating personnel, in charge of the services of one Bassac boat.
S/he:
- Manages the Food & Beverage, hospitality and welcoming services;
- Ensures the seamless connection with other service providers;
- Maintains the services standards and follows the procedures;
- Guides the passengers during the visits;
- Reports to the operations manager;
In cooperation with the operations manager, s/he:
- Takes part in the recruitment of the crew and operations staff;
- Supervises the logistics and supplies;
S/he is on board a boat for 20 days and nights per month.
